Pie Crust

This is an excellent pie crust recipe for Toni’s cook book.

Ingredients:

• 5 cups flour
• 1 tsp baking powder
• 1 lb pastry lard
• 2 tsp salt
• 4 tsp brown sugar

 

• 1 egg
• 1 tbsp vinegar
• water 

***liquid mixture should make approximately 1 cup.

Directions:

1. Blend lard into other dry ingredients to crumbly consistency.
2. Moisten with the egg / vinegar /water mixture.
3. Wrap in wax paper, and place in fridge approximately 15 minutes before rolling.