Chocolate Chip Cookies

A soft chewy chocolate chip cookie recipe that is a breeze to make.  We usually have to double the batch so theres enough cookies after the kids have some.

Makes 2.5 dozen cookies.

Ingredients:

• 2/3 cup melted butter
• 2 cups lightly packed brown sugar
• 2 eggs
• 2 tbsp hot water
• 2 2/3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 3/4 cups Milk Chocolate Chips (can substitute with peanut butter chips or butter scotch chips)

Directions:

1. Heat oven to 375F.
2. In large bowl, beat melted butter, brown sugar, eggs and hot water until smooth.
3. In medium bowl, mix together flour, baking soda, baking powder and salt. 
4. Stir into butter mixture until blended.
5. Stir in chocolate chips. 
6. Drop from small tbsp onto un-greased cookie sheet.
7. Bake 8 to 10 minutes. 
8. Let cool 1 minute; remove to wire rack.