Pink Pasta
This has been one of my favourite pasta dishes for many years. It is quite simple to make with little prep time. Best served with fettuccini noodles.
Servings: 6 yield(s)
Prep Time: 5 mins
Cook Time: 60 mins
Total Time: 65 mins
Ingredients
  • 2 Cans of Mushroom Soup
  • 2 Cans of tomato soup
  • 2 Chicken Breasts or thights (Thawed, double cooking time if adding frozen)
  • 1 cup Fresh chopped mushrooms
  • 1 tbsp Chopped Garlic (or two cloves)
  • 1/4 tsp Black Pepper
  • 1/4 tsp Salt
  • 6 Servings of Fettuccini noodles (or any style you prefer)
Instructions
  1. Mix mushroom soup, tomato soup, pepper, garlic, and chicken in a dudtch oven pot or any heavy oven safe disk with lid.
  2. Cube up raw chicken, add to dish. If you dont cube up chicken add 30min-1 hr to the cooking time.
  3. Cover and place in oven. Cook at 350 degrees F for 1 hour.  NOTE: double cooking time if adding frozen chicken pieces.
  4. Half way stir mixture and check chicken. If you cooked the chicken pieces whole, then chop up chicken breasts to desired bite size.
  5. Cook fettuccini noodles and top with sauce and chicken. Garnish with chopped green onions. Serves well with garlic toast.