Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
20 Mins
Total Time:
25 Mins
This is an excellent topping for french toast or pancakes. Makes enough for one batch of pancakes (about 8).
Ingredients
Adjust Servings
Instructions
-
Peel and chop apples.
- Place water and sugar in small pot.
- Bring to a boil stirring occasionally to dissolve sugar.
- Add fruit and turn down heat to medium, cook for 10 minutes.
- Add cinnamon.
- Dissolve cornstarch in a little bit of water (just enough to dissolve the water)
- Turn heat to high and slowly stir in dissolved cornstarch to thicken mixture.
- Serve with fresh french toast or pancakes.