Cajun Boil
When I was in Houston on a business trip, a friend of mine brought me to a very cool asian-cajun restaurant (Wild Cajun). There I was introduced to the “Cajun Boil”. Enjoying Cajun Crawfish, crab, jumbo shrimp; I fell in love with the flavours and aromas of this style of cooking. Once I got home, I was craving Cajun Crawfish Boil, thus set out to create my own version.
Ingredients:
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Homemade Boil Spice:
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Directions:
- Cut onions, lemons, garlic, and corn. Add to large pot.
- Add remaining ingredients except green onions (added at end) and shell fish.
- Bring to boil, reduce heat (slow roll) and cook vegetables until 3/4 cooked (10-15 minutes).
- Wash Shell Fish with fresh wage a few times, add to pot and cook for 5-15 minutes (cook time varies based on size of shell fish), or until shell fish is fully cooked.
- Add Green onions full for 2 more minutes.
- Drain well and place in medium sized bowl, serve immediately.
- Enjoy while eating with your hands, and a bowl on the table for the waste shell pieces and a large roll of paper towels.