Play dough

As a kid I always loved playing with play dough. I remember my mom making homemade play dough.  Play dough (aka Play-doh) is easy to make at home, here’s how to make your own non-toxic toy with custom colors and fragrances.

This is the classic method that involves a bit of cooking on the stovetop.  I prefer it because cooked playdough has a better texture than uncooked varieties.  Makes about 6 small balls (size of a chinese orange)

Ingredients:

  • 1 cup white flour
  • 1/2 cup salt
  • 2 tablespoon cream of tartar (find it in the spice section)
  • 1 tablespoon oil
  • 1 cup water
  • food coloring
  • optional – fragrances (cinnamon, vanilla, mint, etc)

Directions:

  1. Mix first 4 ingredients in a pan (non-stick pans work best).
  2. Add water and optional fragrances and mix well.  Note: I like to add the color after I make the Play Dough, that way I can make lots of different colors.
  3. Cook over medium heat, stirring constantly, for 3 – 5 minutes. Dough will become difficult to stir and form a “clump”.
  4. Remove from stove and knead for 5 minutes–add food coloring during kneading process.
  5. Play dough will keep for a long time stored in a covered plastic container or plastic sandwich bag.

Warning:  Keep away from dogs and other pets.  Play dough is non toxic to humans but contains a lot of salt, a dog may eat enough to cause a dangerous salt imbalance.