Yields:
8 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
2 Hr
Total Time:
2 Hr 20 Mins
Hamburger Soup
This is by far my favourite soup. It is a hardy soup that is great on a cold winter day.
Ingredients
Adjust Servings
Instructions
- Brown ground beef and onions, drain fat drippings.
- Chopped vegetables, take diced tomatoes and chopped even more (I like to use a hand crank chopper, mine is from Tupperware).
- Combine cooked hamburger with all other ingredients in a large pot (cooking it in a pot needs to be stirred ALOT [a heavy duty thick bottom pot works best to prevent bottom from burning]. I prefer to use a crock pot).
- Bring to a boil, then simmer uncovered until barley is cooked (approximately 1 1/2 hours). Taste frequently and add salt to taste.
- When cooked, turn off heat and add chopped green onions.