Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
This is a french dessert that was given to my mom by a one of her french neighbours from Quebec. This version has more of a creamy pudding type texture than the original versions. This is a family Christmas specialty that everyone enjoys. This treat can easily be frozen for future enjoyment. Takes about 25 minute to prepare and makes about 4 pies or 60 small tarts.
Ingredients
Adjust Servings
Instructions
- Melt the butter on low heat.
- In a bowl mix the flour and brown sugar together well.
- Once the butter in melted, slowly add a small portion of the brown sugar/flour, stir, then add a small portion of milk.
- Alternately add remaining flour/brown sugar mixture and milk.
- Raise temp to medium stirring continually until thick. (Like a pudding consistency)
- Remove from heat and add vanilla. Add Pecan if desired (this is optional).
- Fill pie/tart crust 3/4 full. Do not overfill as this will cause spill over during baking.
- Bake at 400F for 15 minutes.