Welcome To My Kitchen
A Donair is a variation on the doner kebab. It was originally introduced in Halifax, Nova Scotia, Canada in the early 1970s. The meat and sauce are served rolled in a flat-bread pita with diced tomato and onion. The Donair is very popular throughout the Atlantic provinces of Canada. This recipe makes about 12 donairs (I vacuum seal the meat in two bags – Makes 6 each).
Banana bread is a type of bread that is made with mashed fully ripe bananas.
These waffles are super crisp on the outside and light as a feather inside and so scrumptious! I like them nice and golden brown, crispy. Makes 6 large waffles.
This is a great stuffing recipe that Pam makes.
Turkey stuffing usually consists of bread crumbs or cubed, dried bread, with onion, celery, salt, pepper, and other spices and herbs such as sage or a mixture like poultry seasoning.
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada’s quint essential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.
This is a french dessert that was given to my mom by a one of her french neighbours from Quebec. This version has more of a creamy pudding type texture than the original versions. This is a family Christmas specialty that everyone enjoys. This treat can easily be frozen for future enjoyment. Takes about 25 minute to prepare and makes about 4 pies or 60 small tarts.
Tourtière is a traditional French-Canadian dish. Traditionally made from wild meat; however this recipe is a combination of ideas taken from different way of making it.
A chocolate brownie is a flat, baked square or bar. The brownie is a cross between a cake and a cookie in texture. Brownies come in a variety of forms. They are either fudge or cake “like”, depending on their density, and they may include nuts, frosting, chocolate chips, or other ingredients. A variation that is made with brown sugar and no chocolate is called a blondie.
Irish brown bread is a form of Irish soda bread made with whole wheat flour. This bread is a staple in my wife’s family, a hot cup of Barry’s Tea with brown bread topped with butter instantly brings me back to Ireland County Meath; visiting Nana and Pappy.
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a leavening agent instead of the more common yeast. The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as raisins, egg or various nuts.
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter, and cooked on a hot surface such as a griddle or frying pan, often in oil or butter.
A scone is a single-serving quick bread. They are often lightly-sweetened, and are occasionally glazed. The scone is an excellent companion with Tea or a light breakfast.
This is a delicious recipe which is based on the white bread recipe.
This is an amazing muffin recipe that can be used to make hundreds of variations. This recipe creates a soft and moist muffin where the chunks and chips are just as mouthwatering as the muffins themselves.
